Week 1.2

I wrote this up at the beginning of the week and never got around to publishing it :P

Well, Week 1 was mostly successful, despite sushi with coworkers at the beginning (it may be takeout, but at least it's healthy takeout, right?) I have ditched the calorie counting, which involves going hungry for a few days while getting used to it, and dammit, the armpit of the year is bad enough already without having to deal with that. One thing at a time. I will worry about that when I am a ninja of effortless home cooking.

So an additional $57 of groceries brings the final count to $222 for this week, $125 of which was spent on the AFP. Plus $20 for sushi. Corey apparently has been buying lunches - sigh - so that's another $60 in takeout...oops, no, $48, it was a 4-day week...for $68 total.

For food this week:

Breakfast:
* Cottage cheese and pineapples


Snacks:
* Oranges
* Crackers, goat cheese, hummus
* Miso soup w tofu and green onions
* Cashews
* Smoked salmon (divide into portions and freeze)

Lunch:
* Salad - kale or faux caesar
* Leftovers

Dinner:
* Pulled pork sandwiches
* Flank steak and salad (FC Cook Fresh)
* Orange and balsamic veg saute (FC Cook Fresh) and lemon vermouth chicken
* Black bean rice bowl (Affordable Feasts) w chicken