Canadian Living 2020 veggie cookbook; online here. This is surprisingly fantastic; quinoa makes a great chili texture. Added avocado, red onion, cilantro, and lemon juice as garnishes.
Friday, September 11, 2020
Zucchini Noodles with Feta
From the 2020 veggie cookbook; online here. This gets most of its flavor from the feta and basil, so don't skimp. Not a great dish for Corey, though.
Monday, September 7, 2020
Veggie-Stuffed Squash Bowls
From Canadian Living's 2020 veggie book, online here. Easy and delicious. Make squash soup at the same time.
Turmeric Tofu & Pineapple Skewers
From Canadian Living's "Enjoy Your Veggies" book from 2020, p. 64. Can't find online for some reason?? Delicious and filling.
Watermelon and Feta Salad
From Nigella Lawson. Utterly delicious, refreshing, and surprisingly filling. Good for Corey if you omit the feta.
Friday, January 18, 2019
Spaghetti Squash with Mushroom and Pearl Onion Ragout
From Canadian Living, online here.
Delicious, flavourful, and filling. Addition of some parmigiano reggiano adds extra pizzazz. Maybe go a leeeetle easier on the salt than advertised? Could be vegan if you omit the butter (and aforementioned cheese).
Delicious, flavourful, and filling. Addition of some parmigiano reggiano adds extra pizzazz. Maybe go a leeeetle easier on the salt than advertised? Could be vegan if you omit the butter (and aforementioned cheese).
Wednesday, January 2, 2019
Tofu Udon Stir Fry
From Canadian Living; online here.
My corn starch expired in 2015, yikes, so I used flour instead to no ill effect. Also added some chili garlic sauce to the tofu while frying it, just because that's what I remember my stir-fry wizard friend doing back in the day. Note to self: use a non-stick pan next time.
Results could use salt, to my taste - the mushrooms soaked up all the saucy deliciousness - but a bit of soy sauce takes care of that nicely. For a vegan recipe, this was actually shockingly filling.
Recipe claims $2 per serving; grocery bill says $5.33, though that's because I didn't have sesame oil or hoisin sauce on hand. For non-pantry ingredients only, $3.66.
My corn starch expired in 2015, yikes, so I used flour instead to no ill effect. Also added some chili garlic sauce to the tofu while frying it, just because that's what I remember my stir-fry wizard friend doing back in the day. Note to self: use a non-stick pan next time.
Results could use salt, to my taste - the mushrooms soaked up all the saucy deliciousness - but a bit of soy sauce takes care of that nicely. For a vegan recipe, this was actually shockingly filling.
Recipe claims $2 per serving; grocery bill says $5.33, though that's because I didn't have sesame oil or hoisin sauce on hand. For non-pantry ingredients only, $3.66.
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