Sunday, January 11, 2015

Flank steak with shallot-mustard sauce

Fine Cooking - online here.

Super tasty and fairly quick, although I KNEW I was going to burn myself on the skillet handle. Would make for an awesome dinner on the deck. Works reasonably well as leftovers but is so insanely rich it's hard to consume in quantity, and since Corey can't eat it, best prepared for company.

No comments:

Post a Comment