From Canadian Living, January 2004 (green binder) - online here.
Rare to get two "holy crap" dishes in one meal, but I managed it tonight! Getting the sections out of the oranges (I used navel oranges; might try moro next time) is a right pain in the ass, but the resulting mix of textures and flavours is pure genius. The pomegranate seeds are a particularly nice touch; I had expected to find them kind of seedy, but in a salad they're just pleasantly crunchy.
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