From Canadian Living's Slow Cooker cookbook - available online here.
This is pretty labour-intensive for a slow-cooker recipe, but SO WORTH IT. I didn't bother draining the fat after cooking the bacon and just fried the beef in that. ZOMG perfection. And I do bother with the pearl onions and button mushrooms (vs. chopped bigger onions and mushrooms) for this one.
Gluten free if you substitute corn starch for the flour as the thickening agent.
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