From Canadian Living, December 2011, p. Online here.
Used Lee Kum Kee for the spicy, as always. Accidentally put all the sauce on the pasta instead of half, but worked out well anyway. Surprisingly flavourful considering how few seasonings went into it. Not sure what the difference is between Mozzarella and Provolone? They taste pretty much the same to me, is that cheese blasphemy?
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