From Fine Cooking Quick and Delicious p. Online here.
Unbelievably delicious and reasonably quick. Lee Kum Kee chili-garlic sauce for the spicy, as always. Also I rarely bother with the cilantro - it's nice, but you have to buy it in such ginormous bunches that I always end up with a pile of it going bad in the fridge. The lime juice mostly does the flavour trick for this one anyway.
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