From Fine Cooking - online here.
Labour-intensive but amazing; also helpful in that they can be made ahead. May need to cook longer than advertised to achieve true fall-apart deliciousness. Also not for the (literally) faint of heart; you would not beLIEVE how much grease I had to skim off. Helps to cool it down completely before attempting that step - the recipe advises that these are best cooked in advance and reheated anyway. Would go really well with mashed potatoes to soak up the sauce.
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