Monday, January 23, 2012

Prosciutto-wrapped figs

Canadian Living; online here.

The tips for antipasto platters attached to the recipe are also helpful. Suggested mango substitution reportedly very tasty (they disappeared so fast I never got to taste any!)
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1 comment:

  1. ZélieFebruary 12, 2012 at 8:52 AM

    Honestly the mango was BETTER than the figs, although the figs were delish as well.

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