Can you calm down the cost a little by using run-of-the-mill ground pork + spices (or hot-italian sausages, or something) in lieu of the chorizo?
Altogether possible! Although the chorizo is pretty effin delicious.
Can you calm down the cost a little by using run-of-the-mill ground pork + spices (or hot-italian sausages, or something) in lieu of the chorizo?
ReplyDeleteAltogether possible! Although the chorizo is pretty effin delicious.
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