I do not have a hell of a lot of faith in my ability to sustain actual food any longer than I have in the past, but I'm getting good and sick of takeout in all its forms, so.
Week 1:
Saffron chicken and apricot tagine
Avocado, feta, and freekeh salad (with roast chicken)
Mango, avocado, and red pepper chicken (using leftovers from roast chicken above)
Pork tenderloin with asparagus and citrus sauce
Lunches:
Salad of virtue
Cheese and crackers
Popcorn (omg I really want one of these!!)
Breakfasts:
Sausages & mustard
Cottage cheese & pineapples
Saturday, February 13, 2016
Chicken & Chorizo Paella
From one of Canadian Living's little slow cooker recipe books; online here.
Quick to prep, filling, and delicious.
$4.13 per serving, though, assuming you have the right kind of rice and saffron ($$$) on hand.
Quick to prep, filling, and delicious.
$4.13 per serving, though, assuming you have the right kind of rice and saffron ($$$) on hand.
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