Sunday, December 28, 2014

Turkey Biryani

Fine Cooking, online here.

Super flavourful, very filling, cooks up nice and fast. Used ground chicken, since that was what was available, and I could not track down any cilantro tonight for some reason, so substituted juice of half a lemon. Dollop of sour cream would probably be pretty delicious too.

$3.99 per serving (since I haven't counted the cashews as pantry staples - if they're on hand, it's more like $2.24.)

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