From Canadian Living's Affordable Feasts cookbook - online here.
Substituted brown rice for the polenta, since in my total lack of familiarity with that dish I am not sure how well it keeps. Discovered that an egg slicer makes quick work of chopping mushrooms! Have not tasted it but Corey reports it's delicious.
$5.05/serving, though, if you don't count the strained tomatoes as a pantry staple (otherwise $4.38). Tsk.
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