A recipe of my mom's and a perennial favourite around here for its flavour and dead-easiness. About $3.73 per serving, plus pantry staples.
Ingredients:
Salmon filet (skin on or off)
Lots of ginger, cut into matchsticks
Dark soy sauce (about 1/2c)
Splash of olive oil
Salmon filet goes in baking dish; add splash of oil, cover with ginger matchsticks, and douse all in soy sauce. Cover with tin foil and bake at 350 till thickest part of the fish flakes easily with a fork, about 1/2h.
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