From Canadian Living, online here.
Delicious, flavourful, and filling. Addition of some parmigiano reggiano adds extra pizzazz. Maybe go a leeeetle easier on the salt than advertised? Could be vegan if you omit the butter (and aforementioned cheese).
Friday, January 18, 2019
Wednesday, January 2, 2019
Tofu Udon Stir Fry
From Canadian Living; online here.
My corn starch expired in 2015, yikes, so I used flour instead to no ill effect. Also added some chili garlic sauce to the tofu while frying it, just because that's what I remember my stir-fry wizard friend doing back in the day. Note to self: use a non-stick pan next time.
Results could use salt, to my taste - the mushrooms soaked up all the saucy deliciousness - but a bit of soy sauce takes care of that nicely. For a vegan recipe, this was actually shockingly filling.
Recipe claims $2 per serving; grocery bill says $5.33, though that's because I didn't have sesame oil or hoisin sauce on hand. For non-pantry ingredients only, $3.66.
My corn starch expired in 2015, yikes, so I used flour instead to no ill effect. Also added some chili garlic sauce to the tofu while frying it, just because that's what I remember my stir-fry wizard friend doing back in the day. Note to self: use a non-stick pan next time.
Results could use salt, to my taste - the mushrooms soaked up all the saucy deliciousness - but a bit of soy sauce takes care of that nicely. For a vegan recipe, this was actually shockingly filling.
Recipe claims $2 per serving; grocery bill says $5.33, though that's because I didn't have sesame oil or hoisin sauce on hand. For non-pantry ingredients only, $3.66.
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